Aug. 22nd, 2012

greeneyedsadie: (Amelie - Fingers)
This has high fructose corn syrup in it if you use Hershey's.

Chocolate Nut Pie (from the 70s)

1 14 oz can of sweetened condensed milk
2/3 cup Hershey's chocolate syrup
2 cups whipping cream, whipped to stiff peaks
chopped nuts
2 chocolate pie crusts

Makes 2 pies

Sprinkle chopped nuts in pie crust. In large bowl, stir together condensed milk and chocolate syrup. Fold in whipped cream. Pour into pie shells. Freeze. Take out of freezer 10-15 minutes prior to serving.

This tastes like a pie made with the Frosty at Wendy's. It's so good. And insanely easy. And if you don't want HFCS, you can probably find some chocolate syrup online that doesn't have it. Since it doesn't bake, you could even use sugar free chocolate syrup, but you'll still get the sugar from the condensed milk. Either way, this pie is delicious and simple.

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