Sep. 6th, 2012

greeneyedsadie: (Amelie - Fingers)
I made these glazed snow peas tonight:

http://www.foodnetwork.com/recipes/food-network-kitchens/glazed-snow-peas-recipe/index.html

with snow peas from the farmer's market. So delicious.

Also, I made a pork roast, and we have a new meat thermometer:

http://www.amazon.com/Splash-Proof-Super-Fast-Thermapen-Thermometer-Professional/dp/B003P601S2/ref=sr_1_48?ie=UTF8&qid=1346982501&sr=8-48&keywords=meat+thermometer

Which I believe was recommended to me by [livejournal.com profile] skywhisperer and it did a PERFECT job. Well worth the money. The pork was tender, moist and delicious.

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September 2015

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